Becky Sue Epstein is a food and travel writer based in Massachusetts. She is the author of many books, including Brandy: A Global History, also in Reaktion’s Edible series.
A Global History
Becky Sue Epstein
October 2014
A Global History, Second Edition
August 2025
A Guide to Vermouth, Port, Sherry, Madeira and Marsala
February 2020
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